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Baby Macs BBQ Smoker Challenge for A Wish Come True

Date and Time

Saturday, October 3, 2026, 12:00 AM until 5:00 PM

Location

Woods Tavern
The Woods Tavern
45 Nooseneck Hill Rd
West Greenwich, RI  02817
USA

Category

NEBS Contest

Registration Info

Registration is temporarily unavailable

About this event

ATTENTION PITMASTERS & SMOKE HEROES!

The heat is on, the wood is stacked, and the ultimate battle of the bark is back. Welcome to the Miller’s Crossing Annual BBQ Competition—a certified NEBS Classic Event!

Whether you're looking to claim the title of Grand Champion or just want to prove your brisket stands above the rest, this is where you need to be. Dust off your rigs, prep your flavor profiles, and get ready for a weekend of pure, unadulterated smoke.

The Stakes & Categories

We are running a true NEBS Classic format. Four categories. Total bragging rights.

  • CHICKEN: Wild, farm-raised, Cornish game hen, or kosher. Bring your A-game. (Standard Garnish)

  • RIBS: Pork ribs only (Loin back, baby back, spare, or St. Louis). Must include the bone. (Standard Garnish)

  • PORK: Boston Butt, Picnic, or whole shoulder (minimum 4 lbs). No loins or chops allowed! (Standard Garnish)

  • MYSTERY CATEGORY: Released exactly one week before the contest. (Open Garnish—anything goes!)

Awards: 1st and 2nd place prizes for every category, plus the ultimate crowns: Reserve Grand Champion and Grand Champion overall!
NEBS Team of the Year: Scores count toward TOY points! (Make sure your Chief Cook is a paid NEBS member before the turn-in).

The Rules of the Rig

To keep the playing field level and the flavor authentic, we strictly enforce NEBS Classic guidelines:

  • Real Fire Only: Fuel is strictly limited to charcoal and wood. No pellets, no propane, no electricity for heat. (BBQ Guru devices/fan controllers are permitted).

  • Fresh on Arrival: All meats must be 100% raw and un-marinated upon arrival. Trimming ahead of time is fine, but zero seasoning/brining until after meat inspection!

  • Double-Blind Judging: Your food will speak for itself. Judging is based on Appearance, Taste, and Texture with absolute anonymity.

Site Info & Logistics

  • Your Space: Every team gets approximately a 1.5-parking-space footprint (9’ x 18’). All your tents, tables, and smokers must fit inside your zone.

  • First Come, First Served: Site assignments are handed out upon arrival.

  • Amenities: On-site water, electricity (bring a long extension cord, no generators), trash, ash disposal, and restrooms are provided.

  • Safety First: Every team must have an ABC fire extinguisher and a 3-stage washing station ready to go. Keep it clean, keep it safe!

Are You Ready to Smoke the Competition?

Spaces fill up fast, and you don't want to be left out in the cold.


For contest rules, details, check out the Cooks Packet

2026 A Wish Come True Cooks Packet


Registration coming soon.