The New England Barbecue Society is happy to present a barbecue cooking class on Saturday May 1st, from 9:00am until 5:00pm at the Maynard Rod and Gun Club, 45 Old Mill Rd. in Maynard, Massachusetts.

     Instructed by multiple-award winning barbecue chefs, and geared toward beginner to intermediate barbecue cooks and competitors, this class will focus on the four Kansas City BBQ Society meats, Chicken, Ribs, Pork and Brisket, and will also touch on barbecuing and grilling. We will cover; rubs, sauces, injections, charcoal, wood, and the internet.    

     Competition barbecue will be discussed, as will the pros and cons of different types of grills and smokers on the market today, to help you decide which is best for you.

  The class will include all supplies. The Maynard Rod and Gun has a bar for purchasing adult beverages.

  The class is held outside so dress accordingly.

  We will provide a book with the class; you might want to bring a notebook for additional notes.

     The cost of the class, which includes dinner, will be $100.00 for NEBS members or $135.00 for non-members, which includes a 1-year membership.

     The class is sponsored in part by Wicked Good Charcoal.com.

The New England Barbecue Society along with the Kansas City Barbecue Society is offering a KCBS Barbecue Judging Class.

 Always wanted to judge at barbecue contests but didn’t know how?

 Well, here’s your chance to become a Certified KCBS BBQ Judge.

 Instructed by Ken and Kathie Dakai of the Kansas City Barbecue Society, students of this class will learn all aspects of competition barbecue judging.

 Certified KCBS judges receive preferential treatment when contest organizers are choosing judges.

A barbecue lunch will be served.

 Sunday May 2nd, 2010 at 10:00 am

Maynard Rod and Gun Club

45 Old Mill Road, Maynard, MA