Miller’s Crossing 12th Annual BBQ Fundraiser
*Contact:*
Capt. Nate Slinn
Phone: 401-439-0130
Date: September 14th, 2024
Location: 43 Old Bald Hill Rd, Cranston, RI 02920
This contest qualifies for the
2024 Ken Dakai Cup
Please note that team spots are going fast and space is limited.
2024 Miller's Crossing cook's packet
2024 Miller's Crossing judging application
Entry Fees: $25 NEBS Classic 3 Category: Chicken, Ribs, Pork Ancillary: Mystery (TBD)
Sign ups will not be taken without payment. Teams can not be taken after 8/24/24.
CATEGORIES ARE DESCRIBED AS:
● CHICKEN - Chicken includes Wild or Farm-raised Chicken, Cornish Game Hen, and Kosher Chicken. The Chicken may be whole or in parts. Standard Garnish.
● RIBS - For the Pork Ribs category, any style of pork rib may be submitted, including Loin, Back Ribs, Baby Back Ribs, Spare Ribs, or St. Louis Ribs. The Ribs must include the bone. Beef ribs or the ribs of any animal besides pork will not be allowed. Standard Garnish.
● PORK - Pork shall be Boston Butt, Picnic, and/or the whole shoulder weighing a minimum of four (4) pounds or more (bone-in or bone out). No Pork Loin, Pork tenderloin, Pork Chop, or other type of pork roast is permitted. Standard Garnish.
● ANCILLARY/MYSTERY - This category will be determined one week before the contest. Open Garnish
CONTEST TIMELINE
PRE - CONTEST Friday, September 13, 2024:
12:00 pm - Cooking teams may begin arriving and setting up any time after 12:00 pm
(noon) on the Friday before the event. Meat inspection continues as cooking teams arrive,
and at the convenience of the contest officials / meat inspectors - which may be the contest
organizers.
ARRIVAL Saturday, September 14, 2024:
6:00 am - Cooking teams arriving the day of the event should not show up any later than
this time. Meat inspection continues as cooking teams arrive, and at the convenience of
the contest officials / meat inspectors - which may be the contest organizers.
9:00 am - NEBS Classic Team Meeting on the deck to clarify rules, distribute turn-in boxes
and answer any questions.
1:00 pm - NEBS Judges Arrive in the Judging Area for Check-in
1:45 - 2:15 pm - Judges Meeting in the Judging Area
3:00 pm (+/- 5 minutes) - Chicken turn in at the Judging Area
3:30 pm (+/- 5 minutes) - Ribs turn in at the Judging Area
4:00 pm (+/- 5 minutes) - Pork turn in at the Judging Area
4:30 pm (+/- 5 minutes) - Ancillary / Mystery turn in at the Judging Area
6:00 pm - Awards (Approximate)