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Here is a Quick Video on where to get your new NEBS Membership Card.

The 2nd Annual BBQ & Brew Festival is set to return to the Vermont State Fairgrounds on June 22nd and 23rd, organized by Green Mountain Event Production. This year's festival promises a sensory delight with tantalizing BBQ aromas and craft brews. Attendees will enjoy a lineup of BBQ vendors, food trucks, craft beers, live music, and fun activities like cornhole tournaments. The highlight is the BBQ cook-off competitions featuring categories such as chicken, ribs, and pulled pork, along with a Kids Q competition featuring mac & cheese. Prize pools available up to $5,000 (minimum teams required and based on team participation ) Public Admission is $20 for adults, $10 for ages 13-17, and free for children 12 and under, with military discounts available. For those interested in participating as vendors or competitors, contact Josh Butler at (802) 353-0568 or mapleangus2019@gmail.com. Mark your calendars for a weekend of BBQ, brews, and summer fun!

Miller's Crossing is proud to announce its Annual BBQ Competition Event, scheduled for September 14th, 2024. Hosted by Captain Nathan Slinn, this event promises a day of delicious barbecue, live music, and exciting entertainment, all in support of the Friends of Jake organization. Attendees can enjoy a variety of mouthwatering dishes prepared by talented chefs, participate in auctions and raffles, and join in the community spirit while supporting a worthy cause. Mark your calendars and join us at Miller's Crossing for an unforgettable day of food, fun, and philanthropy.

The Baby Mac’s BBQ Smoker Challenge returns to Woods Tavern on October 5th, 2024, featuring four categories: Ancillary Appetizer, Chicken, Ribs, and Pulled Pork. Pitmasters compete for the title while supporting A Wish Come True Inc., with $10 of the $50 entry fee donated. Held in West Greenwich, RI, this event combines competition, community, and charity. For details and registration, contact Robert McAllister at mac91099@gmail.com. Join us for a day of BBQ and giving back!

The Otter River Sportsman’s Club is thrilled to announce the return of the 2024 Otter River BBQ Cook-off, in collaboration with The Northeast Barbecue Society (NEBS). Scheduled for Sunday, September 8th, 2024, at the Otter River Sportsman’s Club in Templeton, MA, this event promises a day of mouthwatering barbecue, friendly competition, and community camaraderie. Participants can showcase their skills in categories like Chicken Wings and Pork Ribs, with a special KIDS-Q category for young chefs. The event kicks off with team setup on Saturday, September 7th, followed by a free concert and optional BBQ buffet dinner. On Sunday, the competition begins with turn-ins for the Kids Q, Chicken Wings, and Pork Ribs, leading up to the awards ceremony. Don’t miss this opportunity to join in the fun and celebrate the art of barbecue! Visit www.otterriversportsmansclub.org and www.nebs.org for more information and registration details.

Get ready for the 2024 SnowShoe Classic, a charity barbecue event on March 30 in Fall River, MA, hosted by Backyard Shanty in collaboration with Matt’s Backyard BBQ and Q Shanty BBQ. Proceeds support the Veterans Association of Bristol County (VABC). The event includes a Kids-Q competition, four NEBS categories, and awards for Grand Champion and Reserve Grand Champion. It kicks off at 5:00 am, with turn-ins and awards by 3:30 - 4:00 pm. For details, contact Rico Pasquale (Epasquale388@gmail.com) or Matt Pereira (mattpereira67@gmail.com) or visit www.nebs.org. Don't miss this flavorful celebration for a cause!

Many cooks, amateurs and even pro chefs, have their own thoughts on the best turkey size to cook.

Searing meat is a technique that involves cooking the meat at a high temperature for a short period of time. This creates a crust on the outside of the steak that locks in the juices and flavor.

So, when is the best time to sear your steak?